Cool Tips About How To Cook Wild Hog Ham

Place the wild pig ham inside the slow cooker and add seasonings, if desired.

How to cook wild hog ham. 1 ½ cups kosher salt. 1 cup packed brown sugar. Smoked wild pig ham ingredients 6 to 9 lb.

The best cut of wild hog for ham is the hind quarter the same as domestic pigs. 1) 2 quarts cold water, plus more to. 0:00 / 14:53 curing wild hog ham!

I recommend a 5 gallon bucket if you can fit it into your fridge. I like a solid 24 hours. 0:00 / 13:58.

Rinse the meat and coat with the dry rub of your. However, you have two choices when it comes to making your own ham, you can. How to cook wild hog ham 1.

Pink salt (insta cure no. Spray the inside of your slow cooker with cooking spray to prevent the ham from sticking. Cut the hog into eight to ten pieces.

The best way to prepare a wild hog ham for smoking is to first brine it for at least 24 hours to help tenderize the meat and infuse it with flavor. Put the meat in a covered container in the refrigerator for at least 1 hour and up to 3 days. If you’re a fan of smoky and charred flavors, barbecuing the wild hog is a fantastic choice.

Wild pig ham, bone in brine 1 ½ cups kosher salt 1 cup packed brown sugar 4 tbsp. A spare garage refrigerator works best as the ham will sit in the cure for at least a week, 2 weeks if you are doing. Before you begin cooking, it’s crucial to select the right cut of wild hog ham.

Pink salt (insta cure no. Wild pig ham, bone in. 6 to 9 lb.

First, you will need to butcher the hog. There are many ways to cook a wild hog, but the most popular method is to roast it.